About this episode
Jimmy and Mark try a recipe from Hank Shaw with some surprise frozen jack rabbit found at the back of the podcast room freezer. Why do Jack rabbits seem to get a bad rap for their flavor? Can a bold tasting stew like this one make it better, or did we get ourselves into a pickle by using a half-broken ninja cooker to whip it up? Have you guys tried Jack Rabbit before? If so, how did you do it and how did it turn out?