About this episode
Fried bear, canned bear, bear tacos (burritos if you’re Jim), bear BQ sandwiches, bone-in bear hams - hungry yet? In this installment of our spring bear special, bear chef extraordinaire, Ryan Lampers, dispels bear meat myths, takes us through all the great attributes of bear meat, why it’s his favorite wild game, and hucks out a few of his go-to preparations. Tune in and get your salivatory glands fired up!