About this episode
There’s Morel to spring than Turkeys and Sheds. There’s morels! These tasty mushrooms are mysterious, delectable and can be dang hard to find…..Which is what makes it so cool when you do find them. Jim and Mark sit down with resident fungal expert and avid forager, Ryan Muckenhirn, to get the scoop on how to scoop up some of these culinary treasures.