About this episode
What do you do after raiding a crockpot full of delicious braised turkey leg meat for turkey leg street taco’s? Podcast about it so the whole world can know how good it is. Turkey legs don’t get a lot of love thanks to the myriad of ultra-tough tendons running throughout their meat, often making cooking and eating a complete nightmare. Erik and Mark braised up a few legs from their spring turkeys while Jimmy whipped up some fresh-made salsa to top it all off and gosh darnit if it didn’t turn out amazing. We’ve got the recipe for those looking to recreate this masterpiece, and discuss the process here in this food special of the Vortex Nation Podcast. Already listened, but want the show notes for reference afterwards? You can find them here: https://vortexoptics.com/vortex-nation-podcast As always - let us know if there are any topics you'd like covered on the Vortex Nation podcast by asking us on any one of our social media platforms and using #VortexNationPodcast.