About this episode
It’s grilling season and that means time to break out those packs of frozen grind, thaw them up and pound out some patties for family and friends. Mark, Erik and new guest Colin, armed with ground moose, whitetail and elk, respectively, entered into a burger battle to see who had the best recipe, grilling skills and overall execution with yet another new guest, Rebecca, judging their creations to some pretty high standards. Jimmy begs the question – is it sacrilege to make venison in any way other than salt, pepper and fire? The three competitors breakdown their full recipes and cooking methods, and Rebecca takes us through the evaluation of foods through culinary and sensory methods she learned over her professional food packaging career. Tune in to find out who won this epic cook-off and why! Have your own amazing burger recipes with wild game? We’d love to hear them. Already listened, but want the show notes for reference afterwards? You can find them here: https://vortexoptics.com/vortex-nation-podcast As always, we want to hear your feedback! Let us know if there are any topics you'd like covered on the Vortex Nation podcast by asking us on any one of our social media platforms and using #VortexNationPodcast.