About this episode
Few subjects garner more contention than how to cook the perfect steak. I mean, we are all masters of our grilling domain, right? Mark and Jim sit down with in-house chef, Travis Vogel, to tackle this hotly debated topic? From Sous vide to cast iron, butter to bacon, and the why behind it all, this is a good one for anyone who eats red meat! What are your tips to cook the perfect steak?