Can the New York Times Take Their Food Section National?

Adam, Joanna, and Zach react to the news that the New York Times is taking a different approach to its food section: having a critic specifically devoted to covering restaurants outside New York, plus producing more video content. Can they take the success they've had in New York City and make it work on a national level? How prized will these reviews be in other cities? Can they really take on other well-known publications, plus the influencer set? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Joanna is reading: The Acid Test: What’s the Best Version of Lime Juice for Cocktails? Zach is reading: What’s the Point of a New Billionaire Owner if Anchor Still Hasn’t Reopened? Adam is reading: Where to Eat and Drink in Guadalajara Right Now Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.