Can We Cut Out the Snobbery Around Brand-Name Wines?

Adam, Joanna, and Zach react to a recent article about New York wine pros not carrying Veuve Clicquot: it's certainly OK to decide that you're not going to serve or stock a very popular and recognizable wine, but making guests or customers who seek it out feel bad or basic for wanting is appallingly bad hospitality. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Zach is drinking: Montucky Cold Snacks Joanna is drinking: Tomatini at L'Americana Adam is drinking: Domaine Rolet Arbois Rouge Tradition Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.