About this episode
Adam, Joanna, and Zach discuss whether the current crop of bartenders and sommeliers should know the names and stories of some of their more famous predecessors, or if the only thing that really matters is being able to make the drinks and serve the wine. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Zach is drinking: 2001 DeLille Cellars Chaleur Blanc Joanna is drinking: Tito's Moscow Mule at Bar Raval Adam is drinking: 2005 Monemvasia "300" White Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.