About this episode
Adam, Joanna, and Zach contemplate what's behind the growth of tableside cocktail service , as well as what kinds of drinks best fit into the format. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Rémy Martin Bartender Talent Academy National Cocktail Competition Joanna is drinking: Suarez Family Brewery Buckwheat Country Beer Zach is drinking: Fremont Brewing Field to Ferment Fresh Hop IPA Adam is drinking: Gin Martini at Bud's Restaurant Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.