About this episode
Joanna and Zach discuss the surprisingly-fraught world of hot drinks: why they can provoke strong reactions in drinkers and bartenders alike and why they are so often made poorly. They also offer some thoughtful tweaks and techniques for improving your Hot Toddies, Irish and Spanish Coffees, and more. Please remember to subscribe to, rate, and review the VinePair Podcast on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.