About this episode
Adam, Joanna, and Zach discuss Adam's recent article about how January can be a great month to get into otherwise-crowded bars and restaurants, and why it is that so many restaurants are so uncreative with promotions and attempts to generate business in January: is Dry January really an insurmountable obstacle? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Joanna is drinking: The Hanky Panky Adam is drinking: Four Roses Single Barrel Bourbon Zach is drinking: Lol water Hosted on Acast. See acast.com/privacy for more information.