About this episode
Lockie Scicluna is part of the crew living and working at Australia's remote Mawson Station in Antarctica. Lockie is closely involved in the station's hydroponic growing setup — an ingenious system that allows the team to produce fresh vegetables in one of the most extreme environments on Earth. We talk about the challenges of growing food without soil or sunlight, and why having a growing operation might matter more than you might think. Links Australian Antarctic Division Mawson station Lockie on Instagram @scic.travels Other episodes if you liked this one: 🌱 Episode 226: Soil Bacteria & Rhizophagy Summary: In this episode, I delve into the fascinating world of soil bacteria and their interactions with plants, including discussions on bacteria in monocrops, their presence in seeds, and notably, their role in hydroponic systems. This exploration provides insights into how microbial life adapts and functions in both traditional soil-based and soilless growing environments, offering a deeper understanding relevant to controlled environment agriculture. 🔗 Listen here 🌿 Episode 289: Animal Friendly Fertiliser Summary: I chat with Los Angeles-based landscaper and fertiliser expert Erin Riley about her pioneering work in creating vegan, organic fertilisers. We discuss the environmental and ethical implications of traditional animal-based fertilisers and explore plant-based alternatives that are beneficial for plants, people, animals, and the planet. This conversation is particularly pertinent to sustainable practices in controlled environment agriculture, such as hydroponic systems. 🔗 Listen here Please support the podcast on Patreon