About this episode
Bailey Van Tassel talks about the art of kitchen gardening. We explore Bailey's seasonal, intuitive approach to growing food at home and discuss insights from her book, Kitchen Garden Living . With a focus on simplicity and sustainability, Bailey shares her thoughts on cultivating a thriving kitchen garden. Links www.baileyvantassel.com Kitchen Garden Living: Seasonal Growing and Eating from a Beautiful, Bountiful Food Garden by Bailey Van Tassel Other episodes if you liked this one: If you liked this week's episode with Bailey van Tassel you might also enjoy this one from the archives: 188: Huw Richards on Veg Growing This week's guest is veg growing expert Huw Richards. Huw grows a vast range of plants in his garden in mid-West Wales and is always trialling and experimenting with new ways of growing. He has an enormously popular YouTube channel and has authored a number of books, the latest of which is 'The Vegetable Grower's Handbook' which draws on his experience as very much a thoughtful and philosophical gardener. 171: Grow Easy with Anna Greenland This year's first guest is organic vegetable grower Anna Greenland. Anna has supplied produce to some of the UK's top chefs, including Raymond Blanc and Jamie Oliver, has created gardens at Soho Farmhouse, Kew Gardens and the Huntington Botanical Gardens in LA. She is currently establishing a market garden and gardening school in Suffolk and has just released a book called 'Grow Easy'. Anna talks about working with the best chefs in the best kitchens and catering to their clientele, about producing pristine veg organically, about growing food in different climates and the fundamentals of veg garden success. Please support the podcast on Patreon