About this episode
I'm joined by Dave Chapman, host of the US chart-topping Real Organic Podcast . We dive into the rise of "regenerative" as the latest industry buzzword, the troubling reality of corporate consolidation in agriculture, and how antitrust issues are threatening the future of truly organic food. We also explore the key differences between organic food markets in the U.S. and the EU—and what they might mean for growers and consumers alike. Links www.realorganicproject.org On Facebook On Instagram Other episodes if you liked this one: 🌱 Episode 334: Food Farming Revolutionary with Joshua Sparkes Summary: In this episode, I speak with Joshua Sparkes, a grower whose innovative, soil-centered approach blends regenerative principles with a deep reverence for the natural world. We explore his unique style of farming, shaped by observation and experimentation, and discuss why it offers a glimpse into what must be the future of sustainable food production. 🔗 Listen here 🌿 Episode 296: Regenerative Design with Erik Ohlsen Summary: I chat with Erik Ohlsen, a US-based regenerative designer, permaculturist, and author, about his holistic approach to landscape design. Erik shares insights from decades of practical experience, emphasizing the importance of listening to the land and integrating ecological principles into our gardens and communities. 🔗 Listen here Please support the podcast on Patreon