About this episode
Sara Kramer and Sarah Hymanson are the co-owners of Kismet and Kismet Rotisserie, two beloved Los Angeles restaurants that have won plenty of fans with the power of herbs, seasonal vegetables, and feta. They’ve recently released the first Kismet cookbook, and they stopped by the studio to talk about adapting their recipes for home cooks, their favorite ways to treat spring vegetables, and more. Got a question, comment, future guest idea, fact to share, fun fact to share, less-fun fact to share? Send us a voice memo and we will listen to it, and may feature your message on the show! MORE FROM KISMET: In Los Angeles, a Hilltop Garden Party With a Tower of Crudités [T Magazine] At Kismet, Your Culinary Destiny Might Come in the Form of Rabbit Kebabs [LA Times] How Female Chefs Are Changing Restaurant Kitchen Culture [Vogue] Learn more about your ad choices. Visit megaphone.fm/adchoices