About this episode
LinYee Yuan is the founder and editor of MOLD , a critically acclaimed online and print publication about design and the future of food, and the founder of Field Meridians , an artist collective committed to strengthening local food ecologies in Brooklyn. It’s so special to have her in the studio for an expansive conversation about using a design framework to reimagine our food systems and the power of examining nature in urban settings. Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. MORE FROM LINYEE YUAN: Planting a Food Forest [MOLD] A ‘Nature School’ Meets in Brooklyn [NYTimes] Learn more about your ad choices. Visit megaphone.fm/adchoices