About this episode
The proud son of Filipino immigrants, Dale Talde grew up immersed in his family’s cultural heritage, while also enjoying the life of a typical American kid. Dale is the chef and owner of Goosefeather , a signature restaurant located in Tarrytown, outside New York City. He’s also the host of Tastemade’s “ All Up in My Grill ,” and he appeared as a three-time cheftestant and judge on Bravo’s Emmy Award–winning culinary show Top Chef . On this episode we talk to Dale about his life in and out of the kitchen, his Chicago upbringing, and what makes a great food TV competitor. MORE FROM DALE TALDE: Dale Talde goes from “Top Chef” to Pot Chef [Sun Times] Talde Grilling Tips [Uproxx] Buy : Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn Learn more about your ad choices. Visit megaphone.fm/adchoices