About this episode
Norma Listman and Saqib Keval are the chefs and co-owners of Masala y Maíiz , a Mexico City restaurant rooted in a mestizaje exploration of culinary traditions from India, East Africa, and Mexico. It was great to have them in the studio to talk about creating a more equitable restaurant that puts their workers first, expanding into a new location, shooting an episode of Chef’s Table , and their favorite spots in Mexico City. Also on the show, Aliza shares her first visit to Houston! What a town. Stops included: Tacos Tierra Caliente , Nam Giao , Truth BBQ , Ninfa’s on Navigation , Tiny Champions , Basket Books , and the Eldorado Ballroom . Subscribe to This Is TASTE : Apple Podcasts , Spotify , YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices