About this episode
We loved catching up with legendary Seattle chef Renee Erickson . She is the chef-owner of The Walrus and the Carpenter, The Whale Wins, Barnacle, and several other restaurants in that great American restaurant city. She is also the author of a unique new book, Sunlight and Breadcrumbs , that explores creativity in and out of the kitchen and how the process of making everyday food can result in much more than dinner. It’s a really smart way to think about home cooking, and I enjoyed catching up with Renee to talk about her collection of recipes. Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. Learn more about your ad choices. Visit megaphone.fm/adchoices