About this episode
How cool was it to have Joan Nathan into our studio? Joan is a longtime chronicler of Jewish food culture around the world and the author of many cookbooks on the topic, including her latest (and final) book, My Life in Recipes: Food, Family, and Memories , which she put out this spring. In this episode we talk about Joan’s long journalism career, including working at the Washington Post and the New York Times , and writing across the world of food. We also get into some of her favorite lasting recipes from Jewish households discovered through her world travels. Got a question, comment, future guest idea, fact to share, fun fact to share, less-fun fact to share? Send us a voice memo and we will listen to it, and may feature your message on the show! MORE FROM JOAN NATHAN: What Joan Nathan Taught Me About the Power of Showing Up [NYT] Joan Nathan is more than a Jewish cookbook writer. [LA Times] A Warsaw Bakery Seeks to Preserve Jewish Food Where It Was Nearly Lost [NYT] Learn more about your ad choices. Visit megaphone.fm/adchoices