About this episode
Hawa Hassan is a chef, the founder of Basbaas Foods , and the author of the James Beard Award–winning cookbook In Bibi's Kitchen . She’s spent the past several years writing an ambitious new book, Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War , and we had her in the studio to talk about her research and reporting process. Also on the show we have a great conversation with Maryam Jillani talking all about her amazing debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands . Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. Read more: Hawa Hassan Shares the Spicy Somali Pasta [Vogue] Maryam Jillani: TASTE Cook In Residence [TASTE] Learn more about your ad choices. Visit megaphone.fm/adchoices