About this episode
Koreaworld is here! It’s a new cookbook from Deuki Hong and TASTE’s Matt Rodbard, and this week we are looking at the modern Korean food movement from all angles. Today we have two really great conversations. First is a talk with Katianna and John Hong , the chefs and co-owners of the groundbreaking Los Angeles Korean restaurant Yangban . We speak about the chefs’ paths to the restaurant industry and what makes modern Korean food in LA so exciting. Also on the show, we have a wonderful talk with Nadia Cho , the coauthor of an excellent new book, Jang , and one of our most well-connected friends in food. Nadia and Matt have traveled to Korea many times together, and they get into their stories from the road as well as how Korean food has evolved in New York City over the past decade. The Koreaworld crew is hosting book release events in New York City (April 24) , Los Angeles (May 3) , San Francisco (May 10) , and many other cities. Check out all the cities and dates . See you out there! Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. Learn more about your ad choices. Visit megaphone.fm/adchoices