About this episode
We are always so happy to hang out with Jenny Rosenstrach , the talented writer and editor behind a highly enjoyable newsletter and a series of cookbooks. On this episode, we talk with Jenny about her terrific new book, The Weekday Vegetarians Get Simple . We get into some of the recipes that drive this creative cooking plan, and how the challenge to eat less meat is hardly that—it’s a fun adventure using spices and crafty plant-forward techniques. We also talk about the upcoming TASTE Travels trip to Mexico. For info on the trip write us: hello@tastecooking.com . Also on the show it’s the return of three things where Aliza and Matt discuss exciting food and drink on their radars. These include: We wanted to not like the Honey Deuce at the US Open, Carlotto is a hidden gem for pasta in NYC, a Flushing food crawl, Trust Me, I'm a Doctor: A Visual Catalog of Generic Dr Pepper-Style Soft Drink Logos, 1995-2020 , John's of 12th Street is a great choice for NYC group dining, a reminder that late-summer is the best time for apples. Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. Learn more about your ad choices. Visit megaphone.fm/adchoices