About this episode
Aura Bora is a sparkling water that pushes the limits of sparkling water. Founded by Paul Voge , it’s a company that prides itself on spiking its cans of water with herbs, fruits, and flowers for earthly tastes and heavenly feelings. (True to the claim, we certainly had some feelings when we tried their green bean casserole concoction.) Paul, a guest on today’s show, has incredible taste and is bursting with passion for his waters. We talk about his journey and how he comes up with flavors that include chai cranberry, persimmon clove, and peppermint watermelon. If you haven’t tried Aura Bora , you don’t know what you’re missing. Also on the show, Matt is back from a California road trip and gives some of his highlights, including The Duchess and The Summit in Ojai, Bell’s in Los Alamos, Ad Astra Bread in Monterey, Cat & Cloud Coffee in Santa Cruz, Itani Ramen and Fentons Creamery in Oakland, the cafe at Chez Panisse in Berkeley(!), Ad Hoc and Mustards Grill in Yountville, and El Molino Central in Sonoma. Want to partner with TASTE? Send us a note at: partner@tastecooking.com . MORE FROM AURA BORA: We’ve Hit Peak Beverage [TASTE] Dry Guys Olive Oil Martini [official] This Is TASTE 303: Olipop [TASTE] Learn more about your ad choices. Visit megaphone.fm/adchoices