About this episode
Not all cake is created equal, and Jenneh Kaikai is always raising her game. The baker and owner of Pelah Kitchen , a Brooklyn-based micro bakery offering up cakes crowned with flowers and filled with flavors of the African diaspora, makes some of my favorite sweets in the city. It’s a joy to have her on the podcast to talk about evolving her business from a side project to a main gig, the booming food scene in Accra, Ghana, pop-up solidarity, and more. MORE FROM JENNEH KAIKAI: Issue Nº 18: Beautiful Baked Goods [Cherry Bombe] Inside the World of Fancy Instagram Cakes [Bon Appetit] FOLLOW, FOLLOW, FOLLOW: instagram.com/pelahkitchen instagram.com/alizarae instagram.com/taste Learn more about your ad choices. Visit megaphone.fm/adchoices