About this episode
Today is JG day, and we are thrilled! Jean-Georges Vongerichten is the man behind his eponymous Midtown restaurant as well as some of the most influential dining in the canon of American gastronomy: Spice Market, JoJo, 66, Vong, Matsugen, the Tin Building. When JG stopped by the studio on Monday,, we didn’t have a detailed plan for our talk. We wanted to go back in time, mostly, but also to talk about how the guy stays fresh when operating restaurants in over 16 countries. We discuss the drive to earn back a third Michelin star at the flagship, and where he likes to dine out for inspiration. We also talk about how JG travels, creates signature dishes, and remains one of the strongest voices in food—without doing much press at all. Plus, we talk about Wendy’s. What a joy it was having Jean-Georges in the studio, and we hope you enjoy the conversation. Also on the show, Aliza and Matt talk about three things they are feeling right now, including Sri Lankan milk tea from Kola Goodies , Westholme Australian Wagyu , and Potluck gochujang . Plus, Manischewitz debuts a new look , and don’t sleep on Raisinets . Lastly, Koreaworld NYC events are coming up! April 23 at Rizzoli Bookstore , with an April 24 launch party at Seoul Salon . In Los Angeles, May 3 at the Butcher, the Baker, the Cappuccino Maker . Check out the full Koreaworld world tour schedule . Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. MORE FROM JEAN-GEORGES VONGERICHTEN: The Fifth Season [NY Mag] Jean-Georges Celebrates 50 years of Culinary Excellence [Today] Can Dried Fruit Get a Facelift? [TASTE] Learn more about your ad choices. Visit megaphone.fm/adchoices