About this episode
Today on the show we have a really fun conversation with Jon Kung , a Detroit-based chef and TikTok creator we’ve fallen hard for over the past couple years. We wanted to have Jon in the studio to talk a little bit about his cooking videos on YouTube and his life online and off, but mostly we wanted to dig into his terrific new book, Kung Food: Chinese American Recipes from a Third-Culture Kitchen . We hope you enjoy this conversation. Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We'd love to hear from you. MORE FROM JON KUNG: Baba Ghanoush: The Perfect Twist for Your Toas t [YouTube] Jon Kung, the Self-Taught Chef Who Went Vira l [Financial Times] Marriage Proposal Hidden in the Detroit Chef’s Debut Cookbook [Hour Detroit] This Is TASTE 223: Abra Berens [TASTE] Learn more about your ad choices. Visit megaphone.fm/adchoices