514: All the Natural Wine That’s Fit To Print with Dan Keeling of Noble Rot

Dan Keeling is the cofounder and editor of Noble Rot magazine, a restaurateur behind the Noble Rot restaurant group in London, and the cofounder of Keeling Andrew wine importer. He’s also the author of a great new book about wine: Who’s Afraid of Romanée-Conti?: A Shortcut to Drinking Great Wines . We spoke with Dan about his singular point of view on wine, his past life as head of artists and repertoire at Parlophone Records, and how to go about finding a great glass at the bar. Also on the show, Alana Yazzi tells us about her terrific new book, The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné . Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. MORE FROM DAN KEELING: How I Learned That Serious Wine Doesn’t Have to Be Stuffy [Slate] All the Natural Wine That’s Fit To Print [TASTE] Learn more about your ad choices. Visit megaphone.fm/adchoices