About this episode
Eden Grinshpan is a Canadian chef and television host based in Toronto, Ontario. She has hosted Top Chef Canada since 2017, and she is the author of a very cool new book, Tahini Baby . In this episode, we talk about Eden’s career both on and off television. We dig into her New York City restaurant takes — the good, the bad, and the labneh — and how she developed her unique recipe style and vibe. Also on the show we have a terrific conversation with Gena Hamshaw , author of the new book, A Grain, a Green, a Bean . We talk about her work as a nutritionist, and how her book cracks many codes when it comes to eating a plant-based diet. Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. Learn more about your ad choices. Visit megaphone.fm/adchoices