About this episode
After working as a fact checker for years at the New Yorker and contributing to the magazine’s Tables for Two column, Hannah Goldfield was named the magazine’s first full-time restaurant critic in 2018. We welcome Hannah back to discuss her life as a New York City restaurant critic. We talk about some of her recent reviews and get some of her thoughts on that little film called The Menu —where a big-city restaurant critic is portrayed in the most curious of ways. Does Hannah find it accurate? Our producer Pat Stango joins to discuss. MORE FROM HANNAH GOLDFIELD: The Hannah Goldfield New Yorker archive [TNY] Your Food’s Alter Ego [TNY] Le Rock Goes Long on Midtown [TNY] B.O. Boys [Apple Podcasts] FOLLOW, FOLLOW, FOLLOW: instagram.com/hannahgoldfield instagram.com/mattrodbard instagram.com/taste MORE FROM RESTAURANT CRITIC WEEK: TASTE Podcast 193: Eater's Ryan Sutton TASTE Podcast 194: The Los Angeles Times' Bill Addison Learn more about your ad choices. Visit megaphone.fm/adchoices