About this episode
Mehreen Karim a Brooklyn-based pop-up chef, recipe developer, and food writer. You may know her from seeing her compete on Gordon Ramsay’s Next Level Chef , but today she’s coming back on our show to talk about writing her first cookbook, Make It Plant-Based! Southern , and editing a larger plant-based cooking series. I always have so much fun catching up with our friend Mehreen, and this episode is no exception. Also on the show, TASTE contributor Vrinda Jagota stops by the studio to talk about two of her recent stories about the real-world effects of going viral: The Expansive, Absurdist Canvas of Tiramisu and Indian Pizza Is Extremely Online . Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. Learn more about your ad choices. Visit megaphone.fm/adchoices