About this episode
Today’s episode is all about Dijon mustard, and it brings a couple of mustard lovers into the studio. First up is Jeremy Salamon . He’s the chef-owner of two singular and sensational restaurants in Brooklyn: Agi’s Counter and the newly opened Pitt’s . We talk about what he’s been cooking and all of the creative ways he thinks about using Dijon mustard, even with dessert. Next up is a real treat—we get to talk with a mustard sommelier. His name is Brandon Collins , and he helps develop recipes for Maille mustard, which is our personal favorite brand. Brandon takes us through some of the company’s history before giving us a taste of some rare Dijons. This special episode was made in partnership with our friends at Maille. Learn more about your ad choices. Visit megaphone.fm/adchoices