About this episode
Andy Ricker ’s headstone: Let’s talk about that. The Thai restaurateur, cookbook author, rock guitarist, and drinking-vinegar empire builder has done a lot. But we’re going to take a shot at that headstone. Thai Cuisine: Not a Monolith! For over a decade, we’ve heard Ricker make this case about Thailand's diverse and unique foods many times over, and he continues in this interview—where he is joined by his longtime book collaborator, JJ Goode . It’s a great listen. Later, Smitten Kitchen’s Deb Perelman answers the question: What condiment are you most obsessed with? Learn more about your ad choices. Visit megaphone.fm/adchoices