About this episode
Today we have an amazing conversation with Naama Shefi . Naama is the founder of the Jewish Food Society , a nonprofit organization that works to preserve, celebrate, and revitalize Jewish cuisine to build and promote a meaningful connection to Jewish and Israeli culture. She is also the chair of Asif Culinary Institute of Israel . Also on the show, Aliza and Matt discuss three things they each are interested in right now. These include: Piñas at Connolly’s, Emily Sundberg’s Feed Me newsletter, Abi Balingit’s rose water meringue , Cherry Bombe is doing a WeFunder , Eric Kim tomato furikake sandwich , LA Chef Conference is October 30. More From Naama Shefi: Schmaltzy [Apple] The Legacy of a 1970s Bar Mitzvah Cake [JFS] The New Magazine Taking a Different View on Jewish Food Culture [Vogue] Pre-order : Shabbat Learn more about your ad choices. Visit megaphone.fm/adchoices