About this episode
What a great conversation here with David Kamp , a journalist of the highest order and author of one of Matt’s favorite books about food ever, The United States of Arugula: The Sun-Dried, Cold-Pressed, Dark-Roasted, Extra Virgin Story of the American Food Revolution . In this episode we talk about the book’s legacy some 15 years after its publication. We also find out what David is working on now, including a Broadway musical. It’s great catching up with David Kamp, a real legend in the game. Also on the show, Aliza and Matt talk discuss three things they are most interested in, including: A NYC pop-up report ( Wizard Hat Pizza , Chrissy's , Shy's Burger ), Hand Hospitality in the NYT , Unified Ferments Nilgiri Coomor kombucha, a great new cookbook: Vegan Mob: Vegan BBQ and Soul Food , Mr. & Mrs. Smith , and happy birthday to TASTE! Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. MORE FROM DAVID KAMP: Faces for Radio [Air Mail] I’ve Told My Last Trump Joke [NYT] The Hunger Artists [NYT] The Elusive Restaurant Group Redefining Korean Dining in New York [NYT] Learn more about your ad choices. Visit megaphone.fm/adchoices