About this episode
On this very special episode, we catch up with the one and only Cathy Erway . Cathy is a prolific writer and cookbook author behind the great new book Win Son Presents a Taiwanese American Cookbook , which she wrote with the cofounders of Brooklyn restaurant Win Son. During this wide-ranging conversation, we find out about Cathy’s cookbook writing career and her James Beard Award–winning work on TASTE . We also dive into her column, Shelve It, and find out how grocery store shelves tell us so much about our modern culture. Buy : Sheet Pan Chicken MORE FROM CATHY ERWAY: Let’s Unpack Sardines [TASTE] The Case for the Supermarket Supershopper [TASTE] The Korean Immigrant and Michigan Farm Boy Who Taught Americans How to Cook Chow Mein [TASTE] FOLLOW, FOLLOW, FOLLOW: instagram.com/cathyerway instagram.com/mattrodbard instagram.com/taste Learn more about your ad choices. Visit megaphone.fm/adchoices