About this episode
Yes, Gideon Glick joined us in the studio for one of our favorite conversations in recent memory. Gideon is a prolific actor, having starred in memorable roles on Broadway (including in Little Shop of Horrors , in To Kill a Mockingbird , and in the original Broadway cast of Spring Awakening ) and on television, including the mysterious magician Alfie on The Marvelous Mrs. Maisel , currently filming its final season. Gideon is the coauthor of the excellent new cookbook Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook , and we talk about the art of creating a great theater-themed recipe pun. We also talk about the food situation on set and during the marathon-like eight-shows-per-week Broadway schedule. Having Gideon join us in the studio was such a ray of sunshine, and we hope the theater lovers out there enjoy this conversation with a living legend. Also on the show we catch up with Brian Noyes , author of The Red Truck Bakery Farmhouse Cookbook and a certified pie master. More from Gideon Glick : The Queer, Half-Deaf Actor Redefining the Idea of a Leading Man [New York Times] ‘Spring Awakening’ Cast Reunites at Tony Awards [TV Insider] Learn more about your ad choices. Visit megaphone.fm/adchoices