About this episode
Hailee Catalano and Chuck Cruz are two of our favorite social media follows ( @haileecatalano and @chuckycruz ). The two chefs, who met in culinary school, cooked at Chicago restaurants like Dos Urban Cantina and Cellar Door Provisions before starting to share recipes on TikTok and Instagram. Their inventive recipes and laid-back vibe have won many, many fans, and it’s so fun to have them both in the studio to talk about their shifting careers. Subscribe : Apple Podcasts , Spotify , Google MORE FROM HAILEE CATALANO AND CHUCK CRUZ Earl Grey Buckwheat Chocolate Cake [Hailee Catalano] Chicken Adobo Au Poivre [Chuck Cruz’s Substack] Chuck’s Spotify Playlist Learn more about your ad choices. Visit megaphone.fm/adchoices