About this episode
Andrea Nguyen is back on the podcast to talk about her latest—perhaps even greatest—cookbook: Ever-Green Vietnamese . Andrea is a prolific cookbook author behind favorites like Vietnamese Food Any Day and Into The Vietnamese Kitchen . Her latest book dives deep into Vietnamese food’s rich palate of plants from the land and sea, offering up ingenious recipes for things like homemade vegan fish sauce and a Grand Slam bánh mì breakfast combo. It’s such a fun, craving-inducing conversation, and we hope you’ll enjoy it. Also on the show, we catch up with cookbook author Colu Henry to talk about her latest book, Colu Cooks: Easy Fancy Food , and life in Canada. MORE FROM ANDREA NGUYEN AND COLU HENRY: Viet World Kitchen [Official] 19 Andrea Nguyen Recipes for Bao, Banh Mi, and Beyond [Epicurious] TASTE Podcast 114: Andrea Nguyen [TASTE] The Emilia-Romagna Issue [TASTE] Easy Fancy Snacks to Impress Your Guests [Vogue] Learn more about your ad choices. Visit megaphone.fm/adchoices