About this episode
It was so fun having Jeff Gordinier in the studio. Jeff is a journalist, an author, and one of the more prolific writers in the food world. He’s currently Esquire ’s food and drinks editor, leading their restaurants and bars coverage. Before that he was a reporter at the New York Times and held various roles at Entertainment Weekly . In this episode we have a great conversation about his work, the current dining scene, and his award-winning article in Food & Wine about rice in Charleston that he cowrote with George McCalman. Subscribe to This Is TASTE : Apple Podcasts , Spotify , YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices