About this episode
Jake Cohen returns to the studio for a really fun conversation. Jake’s a talented cookbook author who is most certainly in the modern social media mix. His new book, Dinner Party Animal , is honestly a joy to read. It offers complete party plans with recipes in the Jake Cohen style—smart, a little sweaty, and with fun and creativity at the center. We talk about what makes a great party and how to think creatively while in the heat of a dinner party kitchen. Also on the show, Aliza catches up with Griffin Owens and Basil Beshkov of YUZUCO , an exciting food brand importing Japanese citrus that has often ended up in some of our favorite bakery pastries and cocktails. Subscribe to This Is TASTE : Apple Podcasts , Spotify , YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices