664: Food Writers Talking About Food Writing with Elyse Inamine & Matt Rodbard

It’s the return of a special video podcast series: Food Writers Talking About Food Writing . It’s available on the TASTE YouTube channel , so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. In today’s episode, we have a great conversation with Elyse Inamine . Elyse is a journalist who worked at Tasting Table and Food & Wine before serving as restaurants editor at Bon Appétit . She’s also the coauthor of For the Love of Kewpie: A Cookbook and Celebration , which, as the name suggests, is a celebration of one of the world’s finest condiments. We talk about Elyse’s journalism career and book work before digging into some of her recent stories. 🎥 Check out the full episode on YouTube ! Featured on the episode: A $35 Chicken Dinner in Mississippi? How New York Prices Went National.⁠ [NYT]⁠ Hawai’i the Local Way⁠ [Bon Appetit] ⁠ A Legendary Hell’s Kitchen Hellhole Is Back From the Dead ⁠ [Grub Street] Learn more about your ad choices. Visit megaphone.fm/adchoices