About this episode
Rosie Kellett is a chef, food writer, and supper club host based in London. She’s the author of a terrific debut cookbook, In for Dinner , and we really enjoyed catching up with her about the current London restaurant scene, her deep interest in pain au chocolat, and what cooking in a shared space in East London taught her about her own cooking skills. Read : Rosie Kellett on Substack Watch : London's Best Pain Au Chocolat Subscribe to This Is TASTE : Apple Podcasts , Spotify , YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices