About this episode
You may know cookbook author and culinary personality Dan Pelosi as GrossyPelosi , a self-proclaimed “Italian meatball making meatballs.” Dan’s approachable recipes and warm personality, and his debut book, Let’s Eat , have won him lots of fans online and off, and his second cookbook, Let’s Party , delivers more comfort—and lots of smart entertaining tips. It’s so fun to have Dan on the show to talk about building a brand that still feels personal, actually stress-free entertaining, and more. And after the interview, Aliza and Matt share about their recent trips to Los Angeles, with visits to: Kuya Lord , Found Oyster , Holbox , Muse , Rustic Canyon , AWAN , Kettl . Subscribe to This Is TASTE : Apple Podcasts , Spotify , YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices