698: Best Cookbooks of the Year with Now Serving and Kitchen Arts & Letters

What better way to talk about the year in cookbook publishing than by speaking directly with the source: the booksellers. Today on the show we are joined by Matt Sartwell of New York’s Kitchen Arts & Letters and Ken Concepcion of LA’s Now Serving . Matt and Ken tell us about what is selling in their stores and name some of their personal favorite titles from this busy year. Subscribe to This Is TASTE : ⁠⁠ Apple Podcasts ⁠⁠ , ⁠⁠ Spotify ⁠⁠ , ⁠⁠ YouTube ⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices