About this episode
It was really great to have Jessica Koslow in for a conversation. Jessica is the chef and founder of Sqirl in Los Angeles, a pioneering breakfast and lunch counter that serves inventive rice bowls and jams on toast and that inspired a whole generation of all-day cafés. In this episode, we talk a bit about Jessica’s early career before going into her exceptional jam business and hearing some big news about changes at the restaurant. And before that, we have a fun conversation with Tigist Reda , chef and owner of the popular Chicago Ethiopian restaurant Demera . Tigist completes the Resy Questionnaire , and we find out about her favorite food book, her ideal last meal on earth, and, most important, her favorite Chicago pizza. Subscribe to This Is TASTE : Apple Podcasts , Spotify , YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices