About this episode
From the humble garbanzo bean, the unassuming chickpea, comes the most delicious of dips, hummus. In this episode of Inside Trader Joe's, we're humming our favorite tunes, and they're all about hummus! Listen in as we get a little history of hummus, learn about the state of the hummus at TJ's, and visit two of our trusted hummus suppliers to find out how the heck they make all that hummus – 85,000 pounds of Mediterranean Hummus a week? You bet your garbs! Transcript (PDF)