About this episode
When the weather's warm (okay, scorching hot), and the last thing you want to do is heat up your kitchen, turning up the heat on your grill is a great way to get dinner on the table. In this episode of Inside Trader Joe's, we're going outside for some grilling tips from some of our grill-grate gurus. In place of the usual suspects, we're firing up some unexpected burgers and well-seasoned lamb. Then we're taking a trip through the garden to discover some truly delightful (and delicious!) veggies and fruits that really shine after a few quick minutes over an open flame. Have a listen, then switch off the oven, heat up the grill, and enjoy these dog (and burger!) days of summer. Transcript (PDF)