34: 'Claiming Mountains in the Name of Tea and Crumpets'

Let the year-end extravaganza begin. Your hosts review their best runs of the last year, and shares tips on how to make a vegan pavlova, while eating pork jerky. Commitments are made to volunteer more in the new year and how to strike up the right conversations at the next family holiday gathering. Show notes: Find them on outdoor-society.com